RAINBOW ROOT BEER REAL MC COY NOT A KNOCK OFF FAST SHIP & FREE YEAST REAL MCCOY

Description

THIS IS THE REAL MC COY RAINBOW NOT A KNOCK OFF.  GOOD PRICE AND FAST SHIPPING   !!!ALSO WITH FREE RED STAR YEAST!! A .00 SAVINGS . FAST SHIPPING  ..
BUY MORE THEN ONE SAVE MONEY IN SHIPPING STLL LESS THEN AMAZON AND OTHERS  AND FAST SHIPPING To create 4 – gallons of soda, combine (1) 2 fluid ounce bottle of Old Fashioned Homebrew Root Beer Soda Pop Base with 4 pounds of sugar and 4 – gallons of water while using the traditional mix and carbonation method. SO BUY MORE THEN ONE, TO SAVE SHIPPING PLUS YOU GET YEAST FREE .. LOOK IT OVER . SEE MY FEED BACKS SHIPPING IS FAST FAST.....RED STAR YEAST FREE ,FOR HARD ROOT BEER..WITH SHIPPING SHIPPING FRIST CLASS AND FAST SHIPPING LOOK OVER MY FEED BACKS.  I AM THE LITTLE GUY TRYING HARDER. THANKS BEN.
In every box of soda extract, precise directions are provided on the methods for carbonating the sodas with dry champagne yeast.
IMPORTANT
: If carbonating with yeast, only use plastic PET bottles. All manufacturers warn against using glass bottles due to a real risk of over carbonated beverages actually exploding the glass bottle and causing serious personal injuries. Only use plastic PET bottles, like 2 Liter soda bottles or Brew and Grow’s 500 ml P.E.T. bottles.
When making soda with yeast, carbonation levels are difficult to control. Following the instructions provided will allow the yeast to produce carbon dioxide for three days at room temperature. Once the soda is refrigerated, the yeast becomes dormant and CO2 production nearly stops. If the soda is not refrigerated following the 3 – day carbonation period, pressure will naturally continue to build inside the bottles and, upon opening, a serious soda gusher may very well occur.
To repeat the previous warning:
DO NOT USE GLASS BOTTLES! Glass may explode, sending shrapnel flying and creating a sticky mess.
Soda is fun, easy and safe to make ??at home, but please be careful......  .. SO WHATS BETTER ????? I AM LESS  !!!!!  PLUS I GIVE YOU YEAST  ALSO  ....!!! FREE YEAST   ALSO  CHECK IT OUT   ...AND I TELL YOU HOW TO MAKE IT HARD..  AND HARD   IS BETTER  ????? SHINEONBEN... LESS IS BETTER ...THE YEAST COST OVER .00 EA. SO THIS IS FREE FOR YOUR HARD ROOT BEER.. THE GOOD ROOT BEER  ..THIS IS USA MADE FROM MO THE SHOW ME STATE..REMBER FREE PACK OF YEAST... WORTH .74 FREE..
Hard Root Beer
(5 gallons/19 L)
OG = 1.038 FG = 0.995 ABV = 5.5%
Kit Harrington of Root Sellers’ advises, “Sodium bicarbonate (baking soda), is great for knocking the acidity down and a little goes a long way! You will need to add it 1 tsp. at a time to dial in the right amount of pH.”
Ingredients
4 lbs. (1.8 kg) pure cane sugar
1 tablespoon (15 mL) molasses
½ tsp. yeast nutrient
Root beer extract (quantities vary based on extract)
2-4 tsp. baking soda (added to taste)
Clean fermenting ale yeast (Champagne works well also)
2 lbs. (0.91 kg) sugar to backsweeten (added to cold keg)
Step by step
Bring sugar, molasses, and water to a boil for 15 minutes. At flame out add yeast nutrient. Once cooled to yeast pitching temperature, add the yeast and allow the temperature to rise naturally to the upper limit of the yeast’s range; you want a good and fast ferment. After 10 days, cool to near-freezing to drop out as much yeast you can. Transfer the clear finished beer into an empty corny keg and add in the root beer extract and baking soda to taste. Finally, add the sugar (dissolved in 1 qt./1 L boiling water) to Backsweeten. Mix all this very well or the dense sugar syrup will drop to the bottom and make for an awkward first pint.This beer likes to be well carbonated — try 2.4-2.7 volumes — and will stay good for quite a while in a Kegerator.  REAL RAINBOW FROM MO./USA